I have heard nothing but rave reviews about the cocktail list and signiture drinks, the food and the Moulin Rouge inspired atmosphere. It sounds unique and fun and I can not wait to go with my girl friends! They do have a gluten free menu (although not advertised on their website) here it is:
GLUTEN-FREE MENU
Seafood-filled
Avocado (Guatemala) – 18
½ grilled lobster tail, shrimp, scallops,
octopus, crabmeat; salsa
Sizzling Garlic
Shrimp
(Spain) – 10
Scallop Ceviche
Shot (Panama) † – 7
(portion is for 1 person)
marinated
scallops in tomato, onion, jalapeño, lime,
mango & banana salsa
scallops in tomato, onion, jalapeño, lime,
mango & banana salsa
Baby Back Ribs – 12
(no fritters/fresh apples)
Bracioletta Ripiena
di Maiale
(Italy) – 12
grilled pork rolls filled w/pecorino
cheese, pancetta, sautéed garlic
cheese, pancetta, sautéed garlic
Grilled Indian Lamb – 18
w/beet & grilled fennel salad;
yogurt
& mint dip
& mint dip
Grilled Skirt Steak (Argentina)
– 15
Gaucho style w/Chimichurri - a classic
thick parsley, garlic & herb sauce
thick parsley, garlic & herb sauce
Gratin Dauphinois (France)
– 10
baked thin-sliced potatoes,
onions, cheese & cream
onions, cheese & cream
Chicken Liver Paté (France)
– 10
adorned w/cornichons, dried fruits
& port wine glaze (no crackers)
& port wine glaze (no crackers)
Warm Baby Beets
& French
Sheep Cheese
Salad – 10
Grilled Eggplant
Napoleon – 13
w/roasted tomato & pepper
ragout;
basil & herb goat cheese
Insalata del
Liquria
(Italy) – 9
endive, romaine, black Sicilian
olives;
Gorgonzola, drizzled
w/ fragrant chestnut honey
Fresh Fruit w/ Cherry Sauce &
Chantilly Cream – 8
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