Wednesday, May 2, 2012

Cuchi Cuchi Gluten Free Menu

I can not wait to try Cuchi Cuchi in Cambridge (Area IV)!!

I have heard nothing but rave reviews about the cocktail list and signiture drinks, the food and the Moulin Rouge inspired atmosphere. It sounds unique and fun and I can not wait to go with my girl friends! They do have a gluten free menu (although not advertised on their website) here it is:


Seafood-filled Avocado  (Guatemala)  – 18
   ½ grilled lobster tail, shrimp, scallops,
   octopus, crabmeat;  salsa

Sizzling Garlic Shrimp  (Spain)  –  10

Scallop Ceviche Shot  (Panama) –  7
   (portion is for 1 person) marinated
   scallops in tomato, onion, jalapeño, lime,
   mango & banana salsa

Baby Back Ribs   –  12
   (no fritters/fresh apples) 

Bracioletta Ripiena di Maiale  (Italy) – 12
   grilled pork rolls filled w/pecorino        
   cheese, pancetta, sautéed garlic

Grilled Indian Lamb  –  18
   w/beet & grilled fennel salad;  yogurt  
   & mint dip

Grilled Skirt Steak  (Argentina)  –  15
   Gaucho style w/Chimichurri - a classic
   thick parsley, garlic & herb sauce

Gratin Dauphinois  (France)  –  10
   baked thin-sliced potatoes,
   onions, cheese & cream

Chicken Liver Paté  (France)    10
   adorned w/cornichons, dried fruits 
   & port wine glaze
(no crackers) 

Warm Baby Beets & French
Sheep Cheese Salad  –  10

Grilled Eggplant Napoleon  –  13
   w/roasted tomato & pepper
   ragout;  basil & herb goat cheese

Insalata del Liquria  (Italy)  –  9
   endive, romaine, black Sicilian
   olives;  Gorgonzola, drizzled
   w/ fragrant chestnut honey

      Fresh Fruit w/ Cherry Sauce &
             Chantilly Cream –  8

No comments:

Post a Comment