If you are looking for lots of flavors, go to Trade! Trade
is located in a really cool space (an old furniture store) on the waterfront,
with high ceilings and open floor plan. The dishes served offer guests a
variety of flavors from around the world. I would recommend going to a small
group, 2-3 people and just ordering the small plates and sides. The entrees
were good but the best part of the meal were the apps and sides. The small
plates were exceptional and incorporated so many savory flavors and spices; I
was blown away. The down side to amazingly delicious appetizers? You expect the
entrees to be just as good, if not better, and that was not the case here. Now
don’t get me wrong, my meal (Seared Blue Fish) was really good but the flavors
failed to pop as much as they did in the small plates.
My boss took my co-workers and I out for lunch last week. We
all started with a Cucumber Lemonade.
It was very refreshing on the first 98 degree day of the summer. Not only
refreshing but good! I have started doing this myself at home. The cocktail
menu looks interesting with a honey-bourbon based drink, a tequila grapefruit
concoction, and more. As good as some of them sounded, being on a lunch outing
and having to go back to work after meant no drinks for me, but definitely next
time!
We shared a bunch of appetizers to start. My co-workers
ordered some of the non-GF small plates, which they enjoyed – and you could
tell this to your boyfriend/husband/friend – but I am not even going to comment
on those because …well…we can’t eat them! They have an allergy menu, noting
each item that is GF, DF and NF (gluten, dairy and nut free). All you have to
do is ask for it when you sit down.
The Pomegranate-glazed
Eggplant with capers olives and pine nuts was my favorite appetizer. The
sweetness from the pomegranate and a little crunch from the pine nuts were just
delicious; such a great combination.
I also really liked the Spicy
head-on shrimp with piri piri peppers. The small vibrant red peppers are
not as hot as jalapeños but certainly had a nice little chick to them.
The table also shared the avocado with green mango-tamarind-peanut chutney. Although I did
not try this (I don’t eat peanuts either remember?!), it was a favorite among
the group. They said the avocados were perfectly ripe.
Vanessa ordered the gingered
beets with ricotta salata, sunflower seeds and whole grain mustard and I
was able to try a few bites. Ricotta salata
(“salted”) is a variation of ricotta that has
been pressed, salted and dried. It is hard and white and has a mildly salty,
nutty and milky flavor to it. The salad had both golden and red beets, with a
very strong and way too overpowering ginger flavor. (For the record, John, my
boss, and Vanessa loved it.)
For my entrée I ordered the Seared Bluefish with smoked corn and tomato succotash, green garlic
and basil. Bluefish is known for it’s strong and oily taste. This piece was not
so oily and the fishiness was toned down considerably. I’m not exactly sure how
they did this but it was very good. I wasn’t a fan of the smoked corn, I don’t
know what I was excepting because I don’t usually like smoked dishes but I just
pushed it off to the side. The garlic and basil were blended very finely into a
sauce, just wish there had been more if it!
Vanessa, my gluten free co-worker, ordered the Grilled Farm Skirt Steak with fries. I
did not try the steak but Vanessa said it was mediocre, at best. John had said
the same thing; it’s what he ordered the first time he ate at Trade. (Aimee
really liked it). The fries were too salty for my taste, so overall I’d say
stay away from this dish, as there are so many other delicious menu items to
choose from.
We ordered to sides to share. Let me make a correction, we
ordered two of each because it was that good and we all wanted it! The Sautéed greens with chili flakes and
garlic, and the Roasted Cauliflower
with curry raisins and cilantro and a yogurt sauce were both very tasty. The side surpassed my entrée. The flavors are
so pronounced, just unbelievably good. I absolutely loved the cauliflower and
will be trying this at home very very soon.
For dessert there are three gluten free options. Vanessa and
I split two. The Taza chocolate budino with sea salt, rosemary, without the
hazelnut wafer ($9). Budino is Italian for pudding. The pudding was so thick
and just so-so. The rosemary oil on top was too much for me and I did not like
it. I’ve realized, I’m not a savory-sweet dessert mixing kind of girl. But we
both really enjoyed Christina’s Ginger
Ice Cream with pistachio nuts and chili-chocolate sauce, yum! The ginger
was prominent but not overpowering and the chocolate had just a slight hint of
chili.
As for the service? Not bad. Not overly
exceptional, but our waiter was attentive despite being the middle of the lunch
rush. As a huge – and very fast – water drinker, this would be my only
complaint: More Water, More Frequently. I don’t think anyone else felt this
way, but then again no one else drinks half a gallon of water at lunch, besides
my boyfriend.
Website: http://trade-boston.com/
Location: 540 Atlantic Avenue, Boston MA (closest T stop - South Station)
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